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Ingredients

• olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, crushed
• 250g bacon, diced
• 500g chicken breast fillets
• 550g arborio rice
• 250g asparagus
• 1.2L chicken stock
• 200ml soured cream
• 2 tablespoons finely chopped fresh basil
• 2 tablespoons finely chopped fresh parsley
• 150g grated cheese, such as Cheddar or Gruyere

Description

A Wonderfully Hearty Risotto That Is Creamier Than Most. Makes A Warming Meal. See The Footnotes For Variations - Such As Mushroom Instead Of Asparagus. Even My Unadventurous And Uber-carnivorous Brother Thinks It's Delicious!

All Recipes UK