Ingredients
6 hard boiled eggs, cooled and peeled
1/4 cup Wisconsin Mascarpone Cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon dry mustard powder, or to taste
1/2 teaspoon anchovy paste, or to taste
1 tablepoon parsley, minced
1 tablespoon fresh chives, finely chopped
12 Wisconsin Gruyère Cheese curls
Crumbled fried bacon or pancetta bits for garnish, optional
Description
Eat Wisconsin Cheese
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