Ingredients
12 ounces medium pasta shells, elbow macaroni or other medium pasta shape
1 (12-1/4 ounces) can chunk light tuna in water, drained
1 (15.5 ounces) can kidney or pinto beans, rinsed and drained
1/2 medium red onion, chopped
1/4 cup flat-leaf or curly parsley, chopped
1/4 cup ripe olives, chopped
2 tablespoons vegetable oil
1/4 cup Dijon mustard
2 tablespoons red wine vinegar
1/4 teaspoon freshly ground black pepper
Salt to taste
1/2 cup Wisconsin Asiago Cheese, grated
Description
Eat Wisconsin Cheese
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