Ingredients
1 1/2 cups flour
1/2 cup cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 cup (2 ounces) shredded Wisconsin Cheddar or Swiss cheese
1 cup milk
1/2 cup cream-style Cottage Cheese
1/4 cup butter, melted
1 egg, beaten
Description
Eat Wisconsin Cheese
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