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Ingredients

1/4 cup flour
1/2 teaspoon garlic, minced
1/2 teaspoon each salt and pepper
1 egg, beaten
1/4 cup milk
1 1/2 cups cornflakes, crushed
3/4 cup (3 ounces) Wisconsin Parmesan Cheese, grated
1 pound boneless, skinless chicken tenders, cut in 1 1/2-inch wide strips

Trio of Dipping Sauces:
1/3 cup sour cream
2 tablespoons buttermilk
1/4 cup (1 ounce) Wisconsin Blue Cheese, crumbled 1/2 cup marinara sauce
2 tablespoons Wisconsin Parmesan Cheese, grated 1/2 cup purchased salsa of your preference
2 tablespoons Wisconsin Queso Fresco, crumbled

Description

Eat Wisconsin Cheese