Ingredients
3 quarts (12 cups) popcorn (about 1/2 cup unpopped corn kernels)
1/2 cup (1 stick) butter
1/4 cup honey
1 cup light brown sugar, packed
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 teaspoons five-spice powder
Description
Eat Wisconsin Cheese
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter