Ingredients
3 quarts (12 cups) popcorn (about 1/2 cup unpopped corn kernels)
1/2 cup (1 stick) butter
1/4 cup honey
1 cup light brown sugar, packed
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 teaspoons five-spice powder
Description
This Variation On Standard Caramel Corn Includes Brown Sugar, Rich Butter And Chinese Five-spice Powder., Recipes From GourmetSleuth
Gourmet Sleuth
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