Ingredients
1 2/3 cups (7 ounces) shredded Wisconsin Sharp Cheddar cheese
10 tablespoons unsalted butter
2 cups flour
2 teaspoons dill weed
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup whipping cream
1 egg yolk
2 teaspoons water
Poppy seeds
Description
Eat Wisconsin Cheese
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