White-cheddar Herbed Biscuits

Ingredients

  • 3 cups  all-purpose flour
  • 3 teaspoons  baking powder
  • 1 teaspoon  salt
  • 1/2 teaspoon  baking soda
  • 1/2 cup  cold unsalted butter, diced
  • 1/2 cup  sharp white Cheddar cheese, grated
  • 1 tablespoon  chopped fresh parsley
  • 1 tablespoon  chopped fresh chives
  • 1 tablespoon  chopped fresh rosemary
  • 1 1/2 cups  plus 2 tablespoons heavy cream

Description

Preheat Oven To 450 Degrees. Line A Baking Sheet With Parchment Paper; Set Aside.

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