Ingredients
2 (14 1/2-ounce) packages Italian flatbread (focaccia)
Romaine lettuce leaves
12 (1-ounce) slices thinly sliced baked ham
8 ounces Butterkäse cheese, sliced
12 (6-ounce) slices thinly sliced salami (optional)
2 (6-ounce) jars marinated artichoke hearts, drained (reserving the marinade) and chopped
1 cup julienne-cut roasted red peppers, drained
1 medium red onion, thinly sliced
2 tomatoes, thinly sliced
8 ounces provolone cheese, sliced
Description
Eat Wisconsin Cheese
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter