Ingredients
2 tablespoons butter, divided
6 green onions, chopped
2 cups (8 ounces) Wisconsin Cheddar Cheese, shredded, divided
8 ounces wide egg noodles, cooked according to package directions and drained
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound kielbasa, cut into 4 pieces
1 pound fresh broccoli, cleaned, cut into spears
3 large carrots, peeled, cut into 1 1/2-inch pieces
Description
Eat Wisconsin Cheese
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