Ingredients
2 whole chicken breasts, boned and split
4 slices capicolla (Italian ham)
4 slices (1 ounce each) Wisconsin Provolone cheese
1/2 tomato, finely chopped
1 tablespoon Italian seasoning
1/4 cup butter, melted
1 cup corn flake crumbs
Paprika
1 cup long-grain rice, cooked
Prepared cheese sauce
Description
Eat Wisconsin Cheese
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