Ingredients
1 bunch (5-6) red or Chioggia beets
1 tablespoon extra virgin olive oil
Salt and pepper
8 slices bacon or 4 slices smoked ham
2 tablespoons Dijon mustard
1-3 tablespoons honey
1/4 cup balsamic vinegar
4 tablespoons grape seed oil
8 slices pumpernickel bread
1 cup (6-8 ounces) Wisconsin Feta cheese, crumbled
8 ounces arugula
4 tablespoons pepitas (pumpkin seeds), toasted
1 red onion, sliced about 1/8" thick
Description
Eat Wisconsin Cheese
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