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Ingredients

1 1/2 pounds Idaho potatoes, peeled, steamed thoroughly
2 cloves garlic, mashed into a paste
1 tablespoon fresh chives, chopped
1 tablespoon fresh tarragon, finely chopped
1/2 cup fresh corn, cooked and hulled
1 medium tomato, finely diced
1 egg white, beaten until frothy
6 ounces crabmeat
Cayenne pepper
Salt
White pepper, freshly ground
Potato or semolina flour
2 tablespoons light olive oil
2/3 cup (2 2/3 ounces) Wisconsin Raclette, shredded
1 ounce sour cream

Description

Eat Wisconsin Cheese