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Ingredients

• 1 1/4 cups packed dark brown sugar
• 1 1/4 cups water
• 2 (3-inch) cinnamon sticks
• 4 1/2 cups (1/2-inch) cubed French bread (about 8 ounces)
• 1/4 cup golden raisins
• 1/4 cup slivered almonds, toasted
• 2 tablespoons butter, cut into small pieces
• Cooking spray
• 3/4 cup (3 ounces) shredded Monterey Jack cheese

Description

This Capirotada, Or Mexican Bread Pudding, Features Layers Of Nuts, Cheese, Dried Fruit, And Bread Drizzled With Cinnamon-infused Sugar Syrup. To Discover More South-of-the-border Favorites, See Our Complete Collection Of Mexican Recipes.

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