Ingredients
2 to 3 large apples, cored and sliced
1/4 cup butter
1 cup maple flavored syrup
2 cups buttermilk pancake mix
1 1/3 cups milk
1/4 cup vegetable oil
2 eggs
2 cups (8 ounces) Wisconsin Cheddar cheese, shredded
6 slices bacon, cooked and crumbled
Wisconsin Cheddar cheese, shredded (for topping)
Description

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