Ingredients
Dressing
1/2 cup olive oil
1/2 cup chopped onion
1/4 cup white wine vinegar
1/4 cup honey
1 tablespoon hot pepper sauce
Salad
8 cups torn assorted salad greens
2 cups chopped cooked turkey or 8 ounces sliced turkey
1 cup (6 ounces) crumbled blue cheese
1 cup pecan halves
Description
Eat Wisconsin Cheese
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter