Ingredients
1 cup thinly sliced carrots
1/4 cup chopped celery
1/4 cup water
1 package (10 ounces) frozen cut broccoli
1 can (16 ounces) cream-style corn
1 1/2 cups (6 ounces) shredded Wisconsin Cheddar cheese
3/4 cup French fried onion rings
Description
Eat Wisconsin Cheese
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