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Ingredients

1 sponge or chiffon cake, cut into 1/2 inch cubes (6 to 8 cups)
1/4 cup sherry, divided
3/4 cup jam or preserves
4 cups sliced fresh fruit (peaches, apricots, bananas, pears, strawberries, blueberries, or
chunk pineapple) or 3 cans (16 ounces each) chunky mixed fruit, drained
2 eggs
2 egg yolks
2 cups half-and-half
1/4 cup sugar
2 egg whites
2 tablespoons powdered sugar
1 cup whipping cream, whipped
1/4 teaspoon vanilla extract

Description

Eat Wisconsin Cheese