Veggie subzi biryani

Ingredients

  • 400.0g basmati rice
  • 125.0ml sunflower oil
  • 4 large onions , sliced
  • small knob of fresh root ginger , finely grated to make 1 tsp
  • 1 garlic clove , crushed
  • 225.0g tomatoes , skinned and finely chopped
  • 1.0 tsp red chilli powder
  • 1.0 tsp ground turmeric
  • 1 cinnamon stick
  • 4 cardamom pods
  • 1.0 tsp cumin seeds
  • 1.0 tsp black peppercorns
  • 1.0 tsp cloves
  • 4 star anise
  • 2 bay leaves
  • 250.0g Greek yogurt
  • 250.0g potatoes , diced
  • 140.0g carrots , diced
  • 140.0g frozen peas
  • small bunch coriander , finely chopped

Description

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