Ingredients
- 2 tablespoon of cooking oil
- 1 onion sliced
- 2 garlic crushed
- 1/2 small red chili sliced
- 1 small can sweet corn
- 1 small can bamboo shoot
- 2 cups vegetable stock
- 1 cup baby carrots sliced
- 1 head of broccoli chop into small florets
- 1 small Bok Choy ( chines cabbage)
- 1 block extra firm tofu ( chopped into small squares
- 4 tablespoon Tamari or Soya sauce
- 2 tablespoons Vegetarian oyster sauce
- 1 teaspoon of Arrow root or Cornstarch ( diluted in 1 tablespoon of cold water)
- 3 tablespoons cashew nuts
- 2 eggs
- 1 packet fresh egg noodles
Description
BBC Good Food
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter