Vanilla jellies with apricot & raspberry compote

Ingredients

  • 4 sheets leaf gelatine
  • 600.0ml milk
  • 50.0g caster sugar , plus 2 tbsp for compote
  • 2.0 tsp vanilla extract or rosewater
  • 500.0g apricots
  • 3.0 tbsp apple juice
  • 100.0g raspberries

Description

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