Tuna Pasta Bake

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Ingredients

  • 400g tubular pasta (e.g.- rigatoni)
  • 1 onion, finely diced
  • 1 garlic clove, crushed
  • 1 can of chopped tomatoes
  • 1 can of tuna in sunflower oil
  • 4 tbsp mascarpone cheese
  • 50g strong cheddar cheese, grated
  • small handful of basil, chopped

Description

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