Ingredients
- 2 x Tins tuna in brine
- 1 x Tin Campbells condensed mushroom soup
- 1 x Cup frozen petit pois peas
- 1 Pack baby button mushrooms
- 8 Tagliatelli nests
- 6 x Packs salt and vinegar crisps
- Milk (enough to refill the soup tin)
- Salt and Vinegar to serve
Description

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