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Ingredients

• 200g/8oz Ginger Biscuits
• 100g/4oz Unsalted Butter
• 400g/14oz Full-Fat Soft Cheese
• 50g/2oz Icing Sugar
• Juice 1/2 Lemon
• 1 tsp Ground Ginger
• 100g/4oz Greek Yoghurt
• 50g/2oz Crystallised Ginger, chopped
• roasted rhubarb or other seasonal fruit compote (faily tart) for the topping (adding chinese stem ginger syrup to the fruit helps follow the theme)
• Double Cream to serve - (optional extravagence)

Description

BBC Good Food