Ingredients
- 4 stems of rhubarb, split lengthways and chopped into 2.5inch pieces
- 3 tbsp caster sugar
- 500g ready made all-butter puff pastry
- 100g almond meal
- 60g brown sugar
- 1 tsp pure vanilla extract
- a 3inch piece of young ginger, peeled and grated
- icing sugar to garnish
Description
Rhubarb Tartlets Recipe. I Love Rhubarb. I Think It's Got A Great Tangy Flavour, Has Such An Interesting Texture - Crisp And Crunch…
Nibbledish
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