Traditional mincemeat

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Ingredients

  • 250.0g raisins
  • 375.0g currants
  • 100.0ml brandy
  • zest of 1 lemon , juice of ½
  • 300.0g shredded suet
  • 250.0g dark brown sugar
  • 85.0g chopped mixed peel
  • ½ small nutmeg , grated
  • 1 large Bramley apple , peeled and grated

Description

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