Ingredients
- 100.0g digestive biscuits
- 100.0g butter
- 3.0 tbsp caster sugar
- 3 gelatine leaves
- 1 large, very ripe mango , flesh puréed
- 250.0ml double cream , whipped
- 200.0g cream cheese
- 50.0g soured cream
- strawberries or strawberry sauce made with crushed strawberries and icing sugar to serve
Description
BBC Good Food
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