Ingredients
- 1 tbsp butter or olive oil
- 2 garlic cloves, crushed
- 5 soft sun-dried or sunblush tomatoes in oil, roughly chopped
- 3 x 400g cans of plum tomatoes
- 500ml/18fl oz turkey or veg stock
- 1 tsp sugar, any type
- 142 ml soured cream
- 125g fresh basil pesto
- basil leaves, to serve
Description
BBC Good Food
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