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Ingredients

• 3 or 4 thin slices ginger
• 5.0 tsp caster sugar
• 35.0ml fresh lemon juice (about 1 lemon)
• 250.0ml gin (Tanqueray is good)
• 6 sprigs thyme , very roughly chopped
• 650.0ml traditional still, cloudy lemonade

Description

BBC Good Food