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Ingredients

• 1 x Sweet potato
• 30 gm Butter
• 5 x Pigeon breasts
• 1 bn Thyme
• 30 gm Butter
• 15 ml Cracked gin
• 200 gm Red currants
• 15 ml Plain flour, mixed with a
•     Little water to create a paste
• 15 ml Extra virgin olive oil
• 50 gm Butter
• 10 x Asparagus stems
• 1/2 x Lemon, Juice of
• 1/2 x Chilli, finely minced
• 100 gm Caster sugar
• 100 gm Butter, melted
• 2 x Large eggs
• 5 ml Baking pwdr
• 175 gm Plain flour, sieved
• 30 ml Blackberries
• 30 ml Minced apple
•     Double cream to serve

Description

POTATO ROSTI:Peel And Grate The Potato. Heat The Butter In A Saute/fry Pan, Add In The Potato And Cook Till Golden On Both Sides. Season And Serve. PIGEON:1 Butterfly The Pigeon…

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