Ingredients
- 85.0g golden granulated sugar or caster
- 1½ tsp custard powder
- 1½ tsp cornflour
- 500.0ml full-fat milk
- 2 egg yolks
- 1 vanilla pod , split in half lengthways
- 200.0ml carton half-fat crème fraîche
- lightly crushed raspberries or strawberries, to serve
Description

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