Ingredients

FOR THE CUSTARD

• 25.0g golden caster sugar
• 2 tsp custard powder
• 2½ tsp cornflour
• 350.0ml semi-skimmed milk
• 1 egg yolk
• 1 vanilla pod , slit lengthways
• 200ml/7 fl oz tub half-fat crème fraîche

Description

BBC Good Food