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Ingredients

• 2 large onions , diced
• a few sprigs thyme
• 1 garlic clove , crushed
• olive oil
• 1.0kg braising steak , cut into chunks
• 6.0 tbsp plain flour , well seasoned
• 500.0ml Guinness
• beef stock fresh, cube or concentrate made up to 250ml
• parsley chopped, to serve

Description

BBC Good Food