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Ingredients

• 3.0 tbsp crunchy peanut butter
• 3.0 tbsp sweet chilli sauce
• 2.0 tbsp soy sauce
• 300.0g pack straight-to-wok noodles
• 1.0 tbsp oil
• thumb-sized piece of fresh root ginger , peeled and grated
• 300.0g pack stir-fry vegetables with peppers and mangetout (we used Sainsbury's read-to-use baby leaf stir-fry)
• handful basil leaves
• 25.0g roasted peanuts , roughly chopped

Description

BBC Good Food