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Ingredients

• 250g-300g white fish fillets (eg haddock, pollock), chopped
• 2 cloves garlic, peeled and roughly chopped
• 5cm ginger, peeled and roughly chopped
• 1 stalk lemongrass, outer leaves removed and white part roughly chopped
• 3 spring onions, finely chopped
• 1 red chilli, roughly chopped (or 4 dried chillies, de-seeded and soaked in hot water for 10 minutes)
• handful of fresh coriander
• 1 tbsp groundnut oil
• 3 tsp fish sauce
• half a tsp salt
• zest of 1 lime
• 1 tsp sugar
• 1 egg lightly beaten
• groundnut oil for frying
• salad leaves, lime wedges and sweet chilli sauce to serve

Description

BBC Good Food