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Ingredients

• 2 Stalks Lemongrass, thinly sliced
• 5 garlic cloves, coarsely chopped
• 2 Tbl peeled, coarsely chopped galangal
• 1 lrg Shallot, coarsely chopped
• 1 Tbl chopped fresh cilantro
• 4 kaffir limes leaves, deveined
• 2/3 C water
• 2.5lbs spareribs cut into 1 1/2 inch pieces across the bone, then cut between the bone
• 5 C water
• 3Tbl fish sauce
• 1 1/2 Tbl salt
• 12 Tbl sugar
• 1 C tamarind juice (a hunk of tamarind melted in boiling water)
• 1lb Chinese watercress

Description

I Loved This Soup. It Really Was Good For A Cold. To Make A Paste: Blend All The Ingredients For Paste In A Blender Until Smooth, 2 To 3 Minutes. Transfer The Paste To A Large Pt,…

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