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Ingredients

• 4 skinless, boneless chicken thighs
• 2.0 tbsp vegetable oil
• 1 shallot , finely chopped
• pinch dried chilli flakes
• 2.0 tbsp fish sauce
• juice 1 lime
• handful each coriander , mint and parsley leaves, chopped, plus extra to serve
• 4 heads red or green chicory
• 1 red chilli , sliced, to serve

Description

BBC Good Food