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Ingredients

• 1 tablespoon  ground ginger
• 1 tablespoon  ground coriander
• 1-1/2 teaspoons  turmeric
• 1-1/2 teaspoons  garlic powder
• 3 tablespoons  vegetable oil; more for the grill
• 1 tablespoon  Asian chile paste (like sambaloelek)
• 1 tablespoon  dark brown sugar
• 2 teaspoons  kosher salt
• 2-1/2 pounds  boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
• 2 cups  small-diced fresh mango (from 2 large mangos)
• 1/2 cup  small-diced red bell pepper (from 1 small pepper)
• 1/2 cup  salted peanuts, coarsely chopped
• 1/3 cup  thinly sliced scallions (white and green parts of 4 to 5 scallions)
• 3 tablespoons  chopped fresh cilantro or mint or a combination
• 1 tablespoon  seeded, minced jalapeno
• 2 to 3 tablespoons  fresh lime juice

Description

This Recipe Can Also Be Prepared As Kebabs (see Instructions Below).

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