Ingredients
- 3 medium aubergines , sliced 3mm-thick lengthways
- flour , for dusting aubergines
- olive oil for frying
- 300.0g mozzarella , cut into 5mm slices
- 50.0g parmesan , grated
- 5 basil leaves , roughly torn
Description
BBC Good Food
Tessa's baked aubergine with tomato, mozzarella & parmesan
BBC Good Food
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