Ingredients
- 6 duck legs
- 1 onion , chopped
- 2 garlic cloves , chopped
- bundle of thyme , bay, rosemary and a whole red chilli, tied together
- 350.0g baby carrots , trimmed, but left whole
- 400.0ml hot chicken stock
- 400.0g baby turnips , trimmed
Description
BBC Good Food
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter