Ingredients

1 whole duck, about 5 pounds with giblets and neck
1 tablespoon kosher salt
4 sprigs fresh rosemary
1 cup dry white wine
½ cup lemon juice, freshly squeezed
¼ cup extra-virgin olive oil
2 cups chicken stock

Description

This Crispy-skinned Duck Is Delicious But Definitely Not Fancy. Povera Means "poor," And This Is A Rustic Family-style Dish, With Relatively Few Ingredients And Simple Preparation. The Duck Is Roasted Whole And Basted With A Whisked-together Dressing Of L

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