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Ingredients

• 6-8 leeks
• 1.0 tsp olive oil
• 2.0 tsp coriander seeds
• 3 thyme sprigs
• 2 bay leaves
• 125.0ml white wine
• 1 garlic clove with the skin on, bashed
• pinch caster sugar
• 85.0g green olives , very roughly chopped (optional)
• large handful chopped flat-leaf parsley , to serve (optional)

Description

BBC Good Food