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Ingredients

• 1 lemon
• a small bunch of dill , half chopped, half left as sprigs
• 1 rainbow trout , gutted and washed, weighing about 350g/12oz
• 2.0 tbsp olive oil , plus a little extra for greasing
• 2.0 tbsp Greek yogurt
• ½ garlic clove
• 4 runner beans , stringed and thinly sliced diagonally
• 3 radishes , sliced into thin rounds

Description

BBC Good Food