Ingredients
- 4 medium sized chicken legs, skinned and halved
- 4 heaped tablespoons of natural yoghurt
- 1 tsp of dry red chilli flakes
- 1 tsp of salt
- 1 tsp of ginger powder
- 1 tsp of garlic powder
- 4 tbsp of tandoori masala
Description
BBC Good Food
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