Ingredients
- 230.0g pack ready rolled all-butter shortcrust pastry (Sara Lee, from Sainsbury's, is exceptionally good)
- 4 rashers unsmoked back bacon (total weight about 140g/5oz), cut into lardons (small cubes)
- 6 spring onions , chopped
- 284.0ml carton double cream
- 150.0ml milk
- 2 large eggs and 2 egg yolks
- 140.0g taleggio cheese , cut into 1cm cubes
Description
BBC Good Food
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