Tabbouleh

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Ingredients

  • 50.0g bulghar wheat
  • 50.0g flat-leaf parsley , chopped
  • 50.0g mint , chopped
  • 200.0g ripe tomatoes , deseeded and diced
  • 3 spring onions , finely sliced
  • juice 1 lemon
  • 3.0 tbsp olive oil

Description

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