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Ingredients

• 250.0ml sunflower oil , plus a little extra for greasing
• 140.0g dark muscovado sugar
• 250.0g wholemeal flour
• 100.0g desiccated coconut
• 2 tsp mixed spice
• 2 tsp baking powder
• 50.0g walnuts , roughly chopped
• 4 eggs , lightly beaten with a fork
• 3 tsp vanilla extract
• 250.0g carrots , peeled and grated
• 432g tin crushed pineapple , drained, reserving 50ml juice (from Sainsbury's, or see Know-how, below)
• zest and juice 2 limes
• 200.0g caster sugar
• icing sugar and doilies, mascarpone and natural yogurt, to serve

Description

BBC Good Food