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Ingredients

• 50.0g butter
• 1 large onion , finely diced
• 3 thyme sprigs, leaves stripped
• 2 bay leaves
• 6 garlic cloves , chopped
• 300.0ml tomato passata
• 1.0kg cleaned large squid
• sunflower oil , for frying
• 125.0ml brandy
• 4.0 tbsp double cream
• finely chopped flatleaf parsley , to serve

Description

BBC Good Food