Spinach salad with warm lemon mushrooms

Ingredients

  • olive oil
  • 2 garlic cloves , crushed
  • 3.0 tbsp white wine
  • 1 lemon , juiced
  • 1.0 tsp white wine vinegar
  • 2.0 tbsp golden caster sugar
  • 250.0g chestnut mushrooms , or button mushrooms, sliced
  • 200.0g baby spinach
  • 1 small red onion , thinly sliced
  • 75.0g walnuts , toasted and roughly chopped
  • 60.0g parmesan , roughly grated

Description

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